World Gin Day is on Saturday 11 June and to celebrate, we’ve created an exclusive menu of $12 G&Ts, only available this Friday and Saturday! These beauties feature some of our favourite gins matched with Fever-Tree tonics and the perfect garnish.

On the list:

Hendrick’s Midsummer Solstice Gin + Elderflower Tonic with cucumber + orange
Hendrick’s Lunar Gin + Elderflower Tonic with cucumber + black pepper
Hayman’s Sloe Gin + Aromatic Tonic with orange + strawberry
Four Pillars Olive Leaf Gin + Soda with olives + rosemary
Four Pillars Shiraz Gin + Aromatic Tonic with orange + strawberry
Never Never Triple Juniper Gin + Mediterranean Tonic with lemon + thyme
Roku Gin + Elderflower Tonic with lemon + black pepper
Lyre’s Non-Alcoholic Dry London Spirit + Mediterranean Tonic with orange + rosemary

We’re also featuring our delicious gin-based Chuckle Park cocktails all week long:

West Side Gin Fizz, $21: our Park twist on a classic takes Hendrick’s gin and blends it with elderflower liqueur, lime and cucumber.

Tennessee Iced Tea, $22: this Southern cousin of the Long Island Iced Tea features gin alongside vodka, whiskey, tequila, rum and fresh lemon and lime.

Aviation, $22: a floral Prohibition-era drop using Tanqueray, Luxardo maraschino liqueur, creme de violette and fresh lemon juice.

Tom Collins, $18: a tall, timeless refresher that blends Hayman’s Old Tom Gin with lemon juice, sugar and soda.

Dirty Martini, $22: to make this classic we use Never Never Triple Juniper Gin, Maidenii dry vermouth and Dirty Sue olive brine.

Gin lovers, we’ll see you at the Park!